I'm a frequent reader of this blog - partly because she's a Mississippi State bulldog fan, partly because she's real funny & partly because I, too, am a big ol fan of the cream cheesey kind of dips. And she's hosting this
Which I find to be a billiant idea on many different levels.
My contribution is one I can't take total credit for, but it is so easy, so yummy & so often asked for that I thought i should spread the joy.
1 pkg cream cheese
parm cheese - the powdery kind
wheat thins, fritos or those whole grain tostitos go nicely
Spread the cream cheese on the bottom, topped with the salsa, then the parm cheese - bake at 350 until bubbly & voila. Perfection.
happy tailgating, or to my dad who will undoubtedly host quite possibly 1000s of people on their porch this fall.....happy porching!